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History
Patrick
and Hylda
Calcutt decided that because people always need to eat,
opened the Midway to provide a range of simple, top
quality traditional dishes at very reasonable prices in
a pleasant friendly, environment.
Daughter
Lynda and her husband Geoffrey had a good reputation for
running eating-out pubs in London. After a couple of
years we were finding the work too much for us and asked
them to join us.
Son
Philip gave up his garage business in High Wycombe to
move up and help us. His practical knowledge and
capacity for hard work resulted in a major overhaul of
all equipment and buildings.
An extension to provide a
50% increase in cafe space, store rooms, cloakrooms and
further upgrading of toilets and shower rooms soon
followed with Philip doing almost all the work.
Phillip is now the
full-time manager at the Midway and can be contacted on
01948 663160. |

Staff
Birthdays
Alice
on the 12th
Sam
on the 13th
Prize
Winners
Polo
Shirt
won by
Scott who drives for Excel Wrexham
Meal
won by
Jon Blakes who drives for Loosemores
Visor/Card
won by
Rob Preece of Grover Carpets |